Friday, 17 May 2013

Food for Thought for Friday -- A taste of the Upper Penninsula


All of these were made by the talented Mr. Dave Morehouse of Upper Penninsula Michigan & include:

Smoked salmon, Thimbleberry Jam, Dandelion Jelly & Maple Syrup

LUCKY ME!
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2 comments:

  1. Anonymous17 May 2013 at 09:11

    The very talented Julie Morehouse was involved too. She did the dried strawberries and canned the salmon.

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  2. Oonah17 May 2013 at 15:20

    I know you were involved too Julie and you wrote the letter :) and you probably spend most of your time looking after the said talented Dave ;) XXX

    ReplyDelete