Gall stones are not fun. In fact they are damned painful.
And I have six of them. But as soon as I found out this fact – several weeks
back -- I put myself on a very low fat diet because gall is produced as a
response to fat and if you give the gall bladder nothing to do, you can be
relatively – in my case entirely – pain free.
Now this entails cutting from the diet some things you might
not expect – like most breads and lots of processed food especially processed
meats such as sausages and corned beef. But there are some good alternatives.
Weight Watchers do a low fat loaf and some French sticks are low fat. But if in
doubt, look at the label and if it’s store baked I steer clear just in case.
The crumb coating on fish fillets etc varies a lot too. I find some I can eat
and others I can’t. Quorn sausages are low in fat and you can get trimmed lean bacon at M&S. Use a light spray
oil whenever possible and invest in a good pan. A Slow cooker is a good way to
cook as you can use cuts that do not have enough fat to roast, Skirt, Brisket,
Shin of beef, Ham, Free range chicken etc.
Baked potatoes are good – just don’t add butter. Light cream
cheese and chives, or beans, or tuna and parsley are good fillings and you can
mash the flesh with just a little skimmed milk. I also find parmesan very
useful because having such a strong flavour, you get a LOT of flavour for just
a sprinkling of cheese – so I use that a lot these days with some black pepper
and nutmeg on top and it’s great with low fat tomato based pasta sauces.
Sometimes it’s nice to have a treat you love though and so I
have developed Bread and noButter Pudding. Whether you have gall stones or
you’re just on a diet, here is the recipe.
Oonah’s Bread & noButter Low Fat Pudding
4 – 6 servings
6 slices Weight Watcher or low fat bread (cut into 4)
2 or 3 eating apples thinly sliced (I didn’t bother peeling)
A couple of handfuls of sultanas (or other dried fruit)
Ground cinnamon (I used it in each layer. Could be just on
top…)
3 tbs sugar (I used brown)
3 eggs beaten
About half a pint skimmed milk (make the eggs up to 1 pint)
Use a deep casserole dish and rub a very little oil around it just to stop this from sticking. Place apple slices on the bottom
and round the side then layer up: bread slices, sultanas, sugar, apple,
cinnamon, bread slices sultanas, sugar, apple, cinnamon, bread slices.
Finish with sugar and cinnamon and then pour the eggy milk
over and squash down with a fork making sure that all the bread is soaked. It
should be quite soggy! Cover and leave to soak for an hour or two or overnight
in a fridge.
Preheat oven to 160 and cook for 40 mins until risen and
browned.
Serve with low fat icecream or cream or low fat crème
fraiche.
