8oz Self Raising Flour
1 tsp mixed spice
pinch salt
4 oz butter
2 oz caster sugar
2oz sultanas
1 egg
a little milk
the method is to rub in roll out and cut into scones
Griddle bake on a dry pan or griddle until raised
Turn and do the other side.
Be patient and keep to a medium heat or they will burn.
Cool on a rack
sprinkle with sugar
enjoy