There is a branch of Le Pain Quotidien situated on the corner of 7th Ave with Central Park. It's got loads of rustic ambience and some lovely food but most of all Artisan breads. We went in for a coffee (well I had tea -- and they had a good choice of teas) :) and went back there after our carriage ride for lunch because the menu looked enticing.
Now the menu didn't exactly fit my perameters for a low fat lunch and the waitress didn't offer any suggestions -- BUT I opted for one of their vegan salads and asked them to bring the dressing on the side and they did that. Glad I didn't have that dressing. It was a lot of oil and seemingly mixed with butter! Anyway the salad was delicious and didn't need the dressing and the bread was seriously gorgeous.
We had one of their almond meringues between us as dessert. It was a huge thing and no cream :) so I was able to eat that fine.
Can't say it's the place to go for Fat free food but I managed and yes -- I would go back. I wouldn't have many choices but with meringues like that who needs 'em...
I was inspired by that to make a meringue cake last weekend when we had guests. I will tell you about that one in the next blog.
But in the meantime I found this wonderful FAT FREE FRUIT CAKE to buy in The Corbridge Larder, Morpeth the other day. I have baked a small cake for Christmas but I wonder whether mine will be as scrumptiously scrumptious as this... Check it out. For now I wish you a